«It is necessary to show this animated cartoon to each girl,
At five years' age!
Perhaps though then you grow fond
Also learn to prepare!!! »

So one young man was indignant, having looked a cartoon film about the infant rat-cook from Paris. The infant rat adored to prepare, and it have skilfully shown. And indignation of the guy could be understood. Again «the girlfriend of its days severe» tried to make these days still surovee by means of meal of fast preparation. Certainly, any person in senses from pelmeni will not refuse. But only not the one who has thrown all delights of a barchelor life (including invariable fried eggs in the mornings and pelmeni in the evenings) for the sake of a long-awaited family cosiness (including – house MEAL).

There is no chocolate, to consider consumed calories in each product, and a hated broccoli … Oh, again a diet!

Typical errors:

1. The breakfast is shown to a minimum or in general is excluded.
Actually, it can just lead to that in a current of day there is an occasion once again to eat.

Spring! First heat and pleasure from the long-awaited sun. Wakes up not only the nature behind a window, but also all desires of the woman. It would be desirable to fall in love, create, enjoy in each new afternoon and, of course, to be the most beautiful.

Spring – a season when we recollect existence of diets and fitness. And reduction of own figure in an order before hot summer days becomes obligatory step on a way to perfection. Here only for us, modern young ladies, it would be desirable to do it without damage to the mentality and own health.

And days of limited intake of food can quite become the similar compromise. First, for growing thin to adhere the diet it is necessary no more than two days in a week and that not successively. Secondly, the majority of days of limited intake of food are easily transferred because of used products. And, thirdly, for days it is possible to dump to 500 g the superfluous weight.

We represent to your attention the recipe of a traditional Italian dish – pastes. It basically it is not difficult to prepare a dish, but we will offer you some variants obrusevshej pastes :-).

Paste is an integral dish a classical dish of inhabitants of "Boot", knowingly inhabitants of Apeninsky peninsula name "makaronnikami", food filled with solar passion, feeling, the sun of Tuscany …

You asked a question: when we start to mark New year?

Well, the most strict will tell - on December, 31st, and I with you will argue. At the majority of us holidays begin much earlier. Some mark Catholic Christmas, then New Year's morning performances at kids in a kindergarten, at school begin, then corporate parties and at last comes on December, 31st, «hours 12 beat». Hurrah! Happy New Year! and then the train of holidays begins, 1-2 – we eat up that remains after holidays, and we look favourite films, next days we go on a visit, and here have already appeared in time and following holidays – the Christmas Eve and Christmas! Here expanse. And koljadki to sing it is possible and to go on a visit without the invitation, and the most important thing begin svjatochnye guessings.

If you never ate a land - that you yet do not represent a charm of ritual meal if a land it was not pleasant to you – that for you them have incorrectly prepared :-)

Land submit us naturalness and laconicism of used culinary means, and at the same time flavouring abundance, the variety of paints disappearing behind seeming modesty of meals …

To describe taste to the person who did not try them - it is practically impossible. This taste is not similar on what. But besides original flavouring qualities of a land, they are very useful. “Poetry on a plate”, - so it is quite possible to characterise feature of the Japanese ethnic cuisine. It would be desirable to tell about advantages of a land and possibility to prepare them in house conditions.