«It is necessary to show this animated cartoon to each girl,
At five years' age!
Perhaps though then you grow fond
Also learn to prepare!!! »

So one young man was indignant, having looked a cartoon film about the infant rat-cook from Paris. The infant rat adored to prepare, and it have skilfully shown. And indignation of the guy could be understood. Again «the girlfriend of its days severe» tried to make these days still surovee by means of meal of fast preparation. Certainly, any person in senses from pelmeni will not refuse. But only not the one who has thrown all delights of a barchelor life (including invariable fried eggs in the mornings and pelmeni in the evenings) for the sake of a long-awaited family cosiness (including – house MEAL).

Traditional celebratory table …
In its classical understanding it is Russian salad, olive, crab salad … oh as it is ordinary and it is habitual.
Thank God, at true gourmets it is possible to observe salad Greek :)
It will approach both for holidays, and for romantic evening

We represent to your attention the recipe of a traditional Italian dish – pastes. It basically it is not difficult to prepare a dish, but we will offer you some variants obrusevshej pastes :-).

Paste is an integral dish a classical dish of inhabitants of "Boot", knowingly inhabitants of Apeninsky peninsula name "makaronnikami", food filled with solar passion, feeling, the sun of Tuscany …

If you never ate a land - that you yet do not represent a charm of ritual meal if a land it was not pleasant to you – that for you them have incorrectly prepared :-)

Land submit us naturalness and laconicism of used culinary means, and at the same time flavouring abundance, the variety of paints disappearing behind seeming modesty of meals …

To describe taste to the person who did not try them - it is practically impossible. This taste is not similar on what. But besides original flavouring qualities of a land, they are very useful. “Poetry on a plate”, - so it is quite possible to characterise feature of the Japanese ethnic cuisine. It would be desirable to tell about advantages of a land and possibility to prepare them in house conditions.